SUSPICIOUS ELEMENT AND INGREDIENTS AND SHARIAH STANDARDS

Authors

  • Sehreen Author

Abstract

Islam is the ultimate source and key to success in all spheres of life. Its commandments comprised of Hikmah tend to be eternal reminding us to live in accordance to the real propensity of nature. Humanity was addressed through the special divine call to inculcate its message rather than threats and dreadful means. indeed to follow Islamic limits and boundaries the beneficiary is man alone. Sometimes. human logic and wisdom are unable to make out the secrets of Hikmah and consider divine laws as autocratic while it is not so. Almighty A Ilah has confined us with limits and boundaries concerning our livelihood. All arc towards the clear direction of Haiaal and Haram in its course. The following Research Paper "Illegal edible elements and Shariah Standards " is based on the arguments and answers from the Quran and Ahadith, the verdicts of eminent Islamic scholars and Sliaria experts, there is a definitive solution to the problems of Halaal and Haram as well as various concerned questions. In the last century, Where many problems have arisen due to the rapid development at the global level, there is also a problem. regarding the Shariah status of new ingredients added to food and beverages. With this new development, many new branches of science have also come into existence and in a very short time, the related Fields have become very important in human life. Overall, in all the research that has been done in this Field, the orders of the Shariah were not taken into duly consideration. Therefore, the principles and rules of manufacturing, composition.. and the compositional substance that have also come into existence have not been taken into consideration as per Islamic terms and conditions. This paper will help to fill this gap by prescribing Islamic law Insha Allah.

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Published

2022-12-25

How to Cite

SUSPICIOUS ELEMENT AND INGREDIENTS AND SHARIAH STANDARDS. (2022). Majallah Tul Mohsanat, 6(1). http://majallah-mohsanat.com/index.php/mm/article/view/70

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